THE BIOLOGY OF CANADIAN WEEDS: 5. Daucus carota
نویسندگان
چکیده
منابع مشابه
The Biology of Canadian Weeds. 143. Apocynum cannabinum L
Department of Crop and Soil Sciences, Cornell University, Ithaca, NY, USA 14853 (e-mail: [email protected]); Department of Biology, Trinity Western University, Langley, British Columbia, Canada V2Y 1Y1; Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Wm. Saunders Building #49, Ottawa, Ontario, Canada K1A 0C6; and Department of Crop and Soil Sciences, Oregon State Un...
متن کاملThe biology of Canadian weeds. 118. Artemisia vulgaris L
Barney, J. N. and DiTommaso, A. 2003. The biology of Canadian weeds. 118. Artemisia vulgaris L. Can. J. Plant Sci. 83: 205–215. Artemisia vulgaris L. (mugwort) is an introduced rhizomatous perennial found primarily along roadsides, in waste areas, and in non-containerized nursery crops in eastern regions of Canada and the United States. Artemisia vulgaris is rapidly spreading throughout the Nor...
متن کاملThe Biology of Canadian Weeds. 146. Lapsana communis L
. Blamey, M. and Grey-Wilson, C. 1989. The illustrated flora of Britain and northern Europe. Hodder & Stoughton, London, UK. 544 pp. Bogler, D. J. 2006. Lapsana Linnaeus. Page 257 in Flora of North America north of Mexico. Vol. 19. Magnoliophyta: Asteridae, part 6: Asteraceae, part 1. Oxford University Press, New York, NY. Bond, W., Davies, G. and Turner, R. 2007. The biology and non-chemical c...
متن کاملThe biology of Canadian weeds. 117. Taraxacum officinale
] von Hinrichs, G. 1988. Control of powdery mildew on cultivated dandelion (Taraxacum officinale). Nachrichtenbl. Dtsch Pflanzenschutzdienst. (Braunsw.) 40(S): 116–120. von Hinrichs, G. 1989. Bekämpfung des echten Mehltaus an Kulturlöwenzahn. GB+GW 89(31): 1487–1490. [in German.] von Hofsten, C. G. 1954. Studies on the genus Taraxacum with special reference to the group Vulgaria DT in Scandinav...
متن کاملThe Sugars of the Roots of Daucus carota.
It is well known that some reducing substances, resembling true sugars in their behavior, occur almost invariably in plant extracts and may introduce great errors into the estimation of those sugars. Since the soluble sugars commonly present in plants (glucose, fructose, sucrose and maltose) are easily fermented by yeast, this phenomenon suggests itself as a convenient and practicable method fo...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1974
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps74-117